How to make your own cashew butter
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5 from 1 vote

How To Make Your Own Cashew Butter

Quick, Easy and Delicious!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: how to, Snack
Cuisine: American
Keyword: easy, how to make your own cashew butter, quick
Servings: 15
Calories: 143kcal



  • 3 cups unsalted cashews


  • Add cashews to food processor and process for 1-2 minutes. Scrape down the sides and process again. Continue to scrape down sides every few minutes until about 12 minutes have passed. Let the food processor run until the cashew butter is very creamy. If this is your first time, add one more minute to when you THINK it is down. I promise it can get creamier!


Store in a mason jar in the refrigerator for up to 4 weeks.


Calories: 143kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 170mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg