Vegan Cheese Sauce Loaded with Vegetables!
Vegan Cheese Sauce Loaded with Vegetables!

Vegan Cheese Sauce loaded with Vegetables

Do you know what really bugs me?

When I slave over the stove for a good hour or so while my kids run through my legs, throw toys around, and drive me a tad bit bonkers and then they refuse to eat the meal. Are you kidding me? Is this payback for my crazy teen years? haha!

p.s. I’m sorry mom!!

It took me a bit of time but I finally figured it out. Kids like simple.

Kids like what they know, kids like what they can dip and kids like what looks good.

So today, I am honored to present my kid-approved (every single time) Vegan Cheese Sauce Loaded with Vegetables!!!

This sauce has it all. It has three different types of veggies (you can add more if you would like!) and a flavor that is out of this world. No cows, goats or other animals were used and abused for this sauce. I promise it will be a new staple in your home for years to come.

Vegan Cheese Sauce with Vegetables

Every parent’s dream: a nutritionally sound and delicious sauce that kids will beg for!

Benefits of The Vegan Cheese Sauce Loaded with Vegetables!

Potatoes

  • The iron, phosphorous, calcium, magnesium, and zinc in potatoes all help the body to build and maintain bone structure and strength.
  • Keep the peel on! A ton of vitamins and minerals are in the peel 🙂
  • Potatoes contain a great amount of fiber, Vitamin C, Vitamin B6, Potassium, Manganese, Magnesium, Phosphorous, Niacin, and Folate.
  • Potatoes are rich in compounds like flavonoids, carotenoids, and phenolic acids. These compounds act as antioxidants in the body by neutralizing potentially harmful molecules known as free radicals.

Carrots

  • Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.
  • They’re a weight-loss-friendly food and have been linked to lower cholesterol levels.
  • Orange carrots get their bright color from beta carotene, an antioxidant that your body converts into vitamin A.

Zucchini

  • Rich in several vitamins and minerals like Vitamin A, Manganese, Vitamin C, Potassium, Magnesium, Vitamin K, Folate, Copper, Phosphorous, Vitamin B6 and Thiamine!
  • Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient that tends to be reduced by cooking.
  • Zucchini boasts several antioxidants that may provide various health benefits. The highest levels are found in the skin.
  • Zucchini is very rich in water which is beneficial to healthy digestion.

Sunflower Seeds: To read our full article on these amazing seeds, click here!

So now that we have talked about some of our amazing ingredients, let’s get cook’n!

Vegan Cheese Sauce with Vegetables
Vegan Cheese Sauce with Vegetables

Veggie Packed Vegan Cheese Sauce

This will 100% be a new weekly staple for you. If you have kids, this may be a bi-weekly staple! This cheese sauce is so delicious and nutritious....we put it on EVERYTHING!
0 from 0 votes
Print Pin Rate
Course: Sauce
Cuisine: American
Keyword: easy, kid approved, vegan, vegetable packed
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 137kcal

Ingredients

  • 1-2 garlic cloves peeled, pressed and minced
  • 1/2 small onion roughly chopped
  • 3 large potatoes We use russet or yukon. Scrub and chop. Peel if you wish.
  • 3 large carrots Peeled and roughly chopped
  • 1 large zucchini roughly chopped
  • 1/2 cup sunflower seeds soaked overnight and rinsed/drained
  • 6 tbsp nutritional yeast Add more as needed
  • 2 tbsp lemon juice Fresh squeezed
  • 1 tsp white wine vinegar or apple cider vinegar I am a white wine vinegar fan
  • 1 tsp Sea Salt
  • 1/2 tsp mustard (brown or yellow) You can also try dijon. I find that each mustard gives this a different (yummy!) taste.
  • Dash Turmeric Powder

Instructions

  • If you forgot to soak the sunflower seeds, no worries. Just pour some boiling water over the seeds and let sit while the veggies cook. Rinse and drain when done.
  • Peel the carrots. Roughly chop the potatoes, carrots and zucchini. Add to a large pot of water and boil until fork tender. This should take about 10 minutes.
  • From here, carefully remove the veggies and place into a high speed blender with the rest of the ingredients. Blend until smooth.
  • Taste test and adjust. Sometimes I will add in some more vinegar, sea salt or even lemon juice. It all depends on what your taste buds are craving! I rarely need more nutritional yeast but again, it's all up to you.
  • Store this sauce in a large mason jar in the refrigerator for up to 6 days. Use on everything! I love to serve this with homemade french frieds, nachos, as a soup with some sourdough bread, over some toast or even with a load of veggies for dipping.

Notes

**Add any veggies you like. Broccoli does beautifully in this recipe!!
***Can substitute sunflower seeds for silken tofu, cashew nuts or omit. 
***Add more turmeric for more yellow color. 

Nutrition

Calories: 137kcal | Carbohydrates: 21g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 262mg | Potassium: 749mg | Fiber: 5g | Sugar: 2g | Vitamin A: 3673IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 4mg
Vegan Cheese Sauce Loaded with Vegetables!

p.s. If you dig this recipe, try out these other hits!

831 Views2
Vegan Pomegranate Sweet P Quinoa Salad
Vegan Pomegranate Sweet Potato Bowl

Vegan Pomegranate Sweet Potato Bowl

Last week we introduced this amazing Vegan Pomegranate Sweet Potato Bowl recipe to our newsletter subscribers and now it’s time to go public!

This bowl is filled with two of my favorite in-season Fall picks; Baked sweet potatoes and pomegranate seeds. I absolutely love to pair these two together and the outcome is delicious. While you could pair this bowl with pretty much any of your favorite dressings, I do prefer to use some sort of a cream sauce like our chosen cashew cream dressing. Feel free to substitute soaked cashew nuts for some soaked sunflower seeds for a much more budget-friendly recipe! Read more

253 Views0
Vegan Beet and Pomegranate Bowl with Cashew Creme
Vegan Beet and Pomegranate Bowl with Cashew Creme

Vegan Beet and Pomegranate Buddha Bowl with Cashew Creme Sauce

If you are looking for an absolutely gorgeous buddha bowl with a fun twist, look no further than this amazing Vegan Beet and Pomegranate Buddha Bowl. One of my favorite things about this bowl is that it can be made both raw and cooked; ready in under 5 minutes or just under 20 minutes! Simply choose which one you prefer and get slicing and dicing!

Read more

267 Views0
Broccoli and Mashed Butternut Squash Buddha Bowl
Vegan Broccoli and Butternut Squash Buddha Bowl

Vegan Broccoli and Butternut Squash Buddha Bowl with Lemon Tahini Dressing

It’s been a serious minute since we roasted some delicious broccoli florets in this house and we need to fix that! About three months ago, I went on a broccoli crazy shopping spree at the market and came home with 10 huge heads of the most gorgeous greens. I chopped them, froze them on a baking sheet and then transferred them into 4 large silicone bags (because screw plastic) to use later in the week……

Read more

472 Views0
Meal Plan Archives
Veggie Packed Pineapple Tofu Salad

Veggie Packed Pineapple Tofu Salad


Jump to Recipe


Each and every week we create over 2-3 new recipes for our Plant-based meal plan memberships and sometimes, we get a bit addicted and attached to one specific recipe. This is one of those! It’s not always easy to take photos with two little toddlers running around, but lucky for you, Martin had a night shift this day and was able to take some photos of the cooking preparation! He was even able to snag some photos of Alessandro helping me to whip up the dressing and pour it all over this amazing meal. Enjoy!

Read more

482 Views14
5 Minute Chickpea Burgers
The 5 Minute Chickpea Burger (Vegan – GF-Oil Free)

The Five Minute Chickpea Burger (Gluten-Free – Vegan – Oil-Free)

We had one of those crazy days where adventure came before meal prep and we were left with hungry bellies and not much to eat. While this tends to happen every month or so, I usually have SOMETHING in my fridge to hold us over but not today. I had NADA!! Farmer’s Market day is tomorrow so we were dealing with an absolute empty fridge.

Read more

464 Views3
Vegan Meal Prep: Tacos, Salsa and More!

We have a Quick Vegan Meal Prep for you all today on the blog!There is nothing better than batch cooking in my opinion, and with that, there’s nothing better than knocking out batch cooking in the same amount of time that it would take you to create ONE meal. Today I give you all,

Three Vegan Meals in One! 

Read more

254 Views0
Vegan Soba Noodle Salad in Under 10 Minutes!

10 Minute Vegan Soba Noodle Salad!


Jump to Recipe


Watch The How To Video Here:

The weather is warming up (finally!) and I think it is time to bust out some delicious salads!!

One of my favorite ways to enjoy salads in spring is by adding fruit and using very light dressings. It’s about time we let the fruits and veggies take the lead here and allow the dressing to compliment them (but not overtake them!).

Of course, if you love a good creamy dressing, you can always sub the light dressing for a homemade tahini dressing, sunflower seed dressing or even vegan ranch! Your choice! Read more

185 Views0