Be sure that the mango and bananas are frozen before blending. Also ensure that the coconut milk has been placed in the refrigerator for a good hour before.
Open the can of chilled coconut milk and scoop out 1/4 cup (4 tbsp) of the top creamy (semi-hardened) portion. Add this to the blender with 1/4 cup (4 tbsp) of coconut water, 1 heaping cup of frozen mango, 2 large frozen bananas and 1 tbsp chia seeds. Blend until smooth.
Pour into 1-2 serving bowls and top with blueberries, coconut flakes and chia seeds. Enjoy!
**Feel free to toss in pineapple or even desiccated coconut straight into the blender for an even more tropical taste!**For an extra boost of protein, a handful of cashews or a scoop of nut butter pairs well.