chocolate banana coconut oats
Print Recipe
5 from 2 votes

Vanilla Raspberry Oats

And lastly, this is Martin's favorite breakfast treat!
Prep Time5 mins
Cook Time1 hr 30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: easy, kid approved, quick, vegan
Servings: 2
Calories: 309kcal

Ingredients

Instructions

  • Add the oats, non-dairy milk and yogurt to a large mason jar. Secure the lid and shake up or stir very well.
  • Open the lid and add in all of the remaining ingredients. Stir well and secure lid.
  • Store in the refrigerator overnight or for just 1.5 hours to set. Give the jar a nice quick shake or stir before eating.

Notes

Will last up to 3 days in the refrigerator

Nutrition

Calories: 309kcal | Carbohydrates: 48g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 379mg | Fiber: 7g | Sugar: 13g | Vitamin A: 464IU | Vitamin C: 20mg | Calcium: 308mg | Iron: 3mg