Chocolate Banana Coconut Oats
This second recipe is my personal favorite. I could eat this every day!
Prep Time5 mins
Cook Time1 hr 30 mins
- 1 cup Rolled/Quick Oats Gluten Free Option
- 1.5 cups Non-Dairy Milk
- 2 tbsp vegan chocolate chips
- 1 tbsp chia seeds
- 1 tbsp coconut shavings
- 1 tbsp maple syrup
- 1 tbsp cocoa powder
- 1 banana Sliced thin Optional
Add the oats and non-dairy milk to a large mason jar and secure the lid. Give it a good shake until well mixed.
Open the jar and add in the chia seeds, maple syrup, cocoa powder and coconut shavings. Shake again!
Lastly, add sliced bananas on top, secure the lid and store in the refrigerator overnight.
Calories: 511kcal | Carbohydrates: 78g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Sodium: 93mg | Potassium: 692mg | Fiber: 11g | Sugar: 34g | Vitamin A: 733IU | Vitamin C: 18mg | Calcium: 359mg | Iron: 6mg