chocolate banana coconut oats
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5 from 1 vote

Chocolate Banana Coconut Oats

This second recipe is my personal favorite. I could eat this every day!
Prep Time5 mins
Cook Time1 hr 30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: easy, easy vegan pasta, Oats, quick
Servings: 2
Calories: 511kcal


  • 1 cup Rolled/Quick Oats Gluten Free Option
  • 1.5 cups Non-Dairy Milk
  • 2 tbsp vegan chocolate chips
  • 1 tbsp chia seeds
  • 1 tbsp coconut shavings
  • 1 tbsp maple syrup
  • 1 tbsp cocoa powder
  • 1 banana Sliced thin Optional


  • Add the oats and non-dairy milk to a large mason jar and secure the lid. Give it a good shake until well mixed.
  • Open the jar and add in the chia seeds, maple syrup, cocoa powder and coconut shavings. Shake again!
  • Lastly, add sliced bananas on top, secure the lid and store in the refrigerator overnight.


Calories: 511kcal | Carbohydrates: 78g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Sodium: 93mg | Potassium: 692mg | Fiber: 11g | Sugar: 34g | Vitamin A: 733IU | Vitamin C: 18mg | Calcium: 359mg | Iron: 6mg