peanut butter and jelly overnight oats
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5 from 1 vote

Peanut Butter & Jelly Overnight Oats

This is our go to morning recipe for the boys; could any child want anything more than PB&J for breakfast?!
Prep Time5 mins
Cook Time1 hr 30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: easy, easy vegan pasta, kid approved, Oats, quick
Servings: 2
Calories: 520kcal



  • Add the Non-Dairy Milk and Peanut Butter to a large mason jar and quickly whisk together until smooth. Add in the chia seeds, flax seeds, cinnamon and maple syrup and whisk up again.
  • Now it is time to pour in the oats! Twist the lid on the mason jar and shake up vigorously for just a few seconds. Top with jam and sliced bananas.
  • Store in the refrigerator overnight or for just 1.5 hours to set. Give the jar a nice quick shake or stir before eating.


Calories: 520kcal | Carbohydrates: 75g | Protein: 17g | Fat: 18g | Saturated Fat: 3g | Sodium: 175mg | Potassium: 799mg | Fiber: 11g | Sugar: 29g | Vitamin A: 733IU | Vitamin C: 20mg | Calcium: 344mg | Iron: 4mg