how to make your own pistachio butter
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5 from 1 vote

How To Make Your Own Pistachio Butter

Quick, Easy and Delicious!
Cook Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: easy, how to make your own cashew butter, pistachio butter, quick
Servings: 15
Calories: 142kcal



  • 3 cups shelled pistachio nuts
  • Pinch of salt
  • 1 tbsp maple syrup
  • 1/8 tsp cinnamon


  • Preheat oven to 350F/175Spread pistachios out over the baking sheet and toast for 6-8 minutes until fragrant. I like to keep an eye on them to make sure they do not burn and stir around 4 minutes.
  • Let nuts cool down until warm and add to food processor or high-speed blender. Process/blend until creamy while scraping down the sides every few minutes or so. This takes me around 10 minutes but it can take up to 15.
  • Do not add the optional flavors until creamy.
  • Let the butter cool down and then transfer to a mason jar.


Store in refrigerator for up to 4 weeks.


Calories: 142kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 255mg | Fiber: 3g | Sugar: 3g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg