How To Make Your Own Almond Butter
Print Recipe
5 from 1 vote

How To Make Your Own Almond Butter

Easy, Delicious and Nutritious!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: easy, easy vegan pasta, how to make your own almond butter, quick
Servings: 20
Calories: 129kcal




  • Now, you can simply add the almonds to the food processor/high-speed blender and process until smooth and have nut butter, but roasting them is just so yummy!!
  • Preheat oven to 350F/175Spread almonds out over the baking sheet and toast for 10 minutes (stir halfway through).
  • Let almonds cool down until warm and add to food processor/blender. Process/blend until creamy while scraping down the sides every few minutes or so. This takes me around 10 minutes but it can take up to 15 so be patient. Grab a book!
  • If using the optional flavors, add in after the butter is creamy and process again for another minute.
  • Let the butter cool down and then transfer to a mason jar.


Store in refrigerator for up to 4 weeks.


Calories: 129kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 156mg | Fiber: 3g | Sugar: 2g | Calcium: 59mg | Iron: 1mg