Easy, Quick and Delicious!
Breakfast, how to, Snack
easy vegan pasta, homemade nut butter, quick
unsalted shelled peanuts OR dry roasted peanuts
Add peanuts to a food processor/high-speed blender and let it run for about 1 minute.
Stop and scrape down the sides.
Food process/blend again for another 5 minutes, until creamy.
If you would like to add a little bit of maple syrup or a pinch of salt, add now and food process/blend again for 30 more seconds.
Store in a mason jar in the refrigerator and consume within 1 month.