How To Make Your Own Peanut Butter
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5 from 1 vote

Peanut Butter

Easy, Quick and Delicious!
Cook Time10 mins
Total Time10 mins
Course: Breakfast, how to, Snack
Cuisine: American
Keyword: easy vegan pasta, homemade nut butter, quick
Servings: 15
Calories: 118kcal



  • 2 cups unsalted shelled peanuts OR dry roasted peanuts your choice!
  • 2 tbsp maple syrup
  • Pinch of Salt


  • Add peanuts to a food processor/high-speed blender and let it run for about 1 minute.
  • Stop and scrape down the sides.
  • Food process/blend again for another 5 minutes, until creamy.
  • If you would like to add a little bit of maple syrup or a pinch of salt, add now and food process/blend again for 30 more seconds.


Store in a mason jar in the refrigerator and consume within 1 month.


Calories: 118kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 151mg | Fiber: 2g | Sugar: 2g | Calcium: 24mg | Iron: 1mg