The Perfect Vegan Cornbread
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5 from 1 vote

The Perfect Vegan Cornbread

The perfect side dish to any dinner (especially a holiday dinner!). Super basic ingredients and extremely budget friendly.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: beginner friendly, Budget Friendly, Vegan Thanksgiving
Servings: 8
Calories: 202.26kcal


  • 1 cup cornmeal
  • 1 1/4 cup flour
  • 1 1/4 cup non-dairy milk unsweetened
  • 1/4 cup maple syrup
  • 1/3 cup aquafaba juice from a can of garbanzo beans
  • 1 tsp baking powder
  • 1 tbsp vegan butter heaping tbsp
  • 1 tbsp apple cider vinegar
  • 1/2 tsp sea salt


  • Preheat oven to 400F/200C.
  • Add all of the dry ingredients to one bowl and mix well. In a seperate bowl, mix together the wet ingredients.
  • Mix together the wet and dry and pour into a greased, parchment paper lined or silicone square baking dish. Spread the mixture out evenly.
  • Bake for 25 minutes. Serve warm with some vegan butter on the side.


Calories: 202.26kcal | Carbohydrates: 37.7g | Protein: 5.06g | Fat: 3.23g | Saturated Fat: 0.61g | Sodium: 177.72mg | Potassium: 210.03mg | Fiber: 2.54g | Sugar: 7.33g | Vitamin A: 211.75IU | Vitamin C: 2.65mg | Calcium: 87.18mg | Iron: 1.72mg