Easy Vegan Tofu Scramble
This is one of our absolute favorite recipes to have every Sunday morning!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 8-12 oz firm tofu if not pressed, be sure to squeeze out all the liquid you can and press for a minimum of 15 minutes
- 3 tbsp nutritional yeast
- 1/2-1 tsp turmeric powder
- ¼-1/2 tsp sea salt
- 1/8 tsp ground black pepper
- 2-3 tbsp unsweetened non-dairy milk
- Toast with Jam
- 1 cup berries
- Sliced avocados
- Sliced tomatoes
Open the tofu package. If it is not firm in your hand then you need to drain the liquid via pressing. If it is firm, go ahead and begin to crumble the tofu with your hands into a skillet.
Heat the skillet to medium-high heat and allow the tofu to heat up for 2-3 minutes. Add in the non-dairy milk, nutritional yeast, and seasonings. Mix well.
Heat the scramble until the tofu begins to brown just slightly. Taste test and adjust. I like to add in another splash of non-dairy milk if it needs more moisture.
Serve as you would with scrambled eggs: I like to go with toast and jam/jelly, a handful of berries, sliced avocados and sliced tomatoes.
Kids: Children LOVE this scramble. As do adults; it’s delicious!
Calories: 92kcal | Carbohydrates: 9g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 142mg | Fiber: 3g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg