Vegan Beet and Pomegranate Buddha Bowl with Cashew Creme Sauce
If you are looking for an absolutely gorgeous buddha bowl with a fun twist, look no further than this amazing Vegan Beet and Pomegranate Buddha Bowl. One of my favorite things about this bowl is that it can be made both raw and cooked; ready in under 5 minutes or just under 20 minutes! Simply choose which one you prefer and get slicing and dicing!
Breakfast has always been a very special time in our home; our family only has so many meals shared together due to Martin’s hectic work schedule and my adventurous needs to eat lunch and dinner near the river with my sons (all packed into cute bento boxes). Because of this, we try to make breakfast as special as possible.
Waffles, tofu scrambles, pancakes, scones, muffins and so much more. The options are endless but one thing is for sure, we always come back to the amazing vegan overnight oats. There is nothing better than waking up and having breakfast already prepared in the refrigerator; especially as a parent!
I created this amazing banana bread a few days ago on our Instagram stories and the messages I received were overwhelming but awesome! As always, you ask and I listen, so here is the recipe PLUS a video tutorial!
I have spent quite a while trying to perfect this banana bread because I absolutely love the pure and honest ingredients inside. I knew I could make it oil-free and I knew it would be delicious. Well, folks, I finally did it! Woohooo!!!
Today on the blog we will be sharing our new obsession: The creamiest and most delicious dressing made with soaked sunflower seeds! I have been adding a dollop of this creamy goodness to everything from salads, wraps and even my cabbage soup last night. It’s a serious kind of love going on over here. Read more
The weather is warming up (finally!) and I think it is time to bust out some delicious salads!!
One of my favorite ways to enjoy salads in spring is by adding fruit and using very light dressings. It’s about time we let the fruits and veggies take the lead here and allow the dressing to compliment them (but not overtake them!).
Of course, if you love a good creamy dressing, you can always sub the light dressing for a homemade tahini dressing, sunflower seed dressing or even vegan ranch! Your choice! Read more
Dinner is served! Homemade Vegan Gnocchi is not only one of my absolute favorite pasta dishes, but it is one of my favorite meals under 20 minutes! You can use white potatoes, sweet potatoes, Okinawa potatoes and even pumpkin for this recipe! There are so many options and each one is its own masterpiece.