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Our Favorite Vegan Coconut Potato Curry

vegan coconut potato curry

Our Favorite Vegan Coconut Potato Curry!

This is the perfect dinner for a Fall evening! In under 20 minutes, your family will be enjoying the amazing flavor of curry, coconut, potatoes, lentils, and more!

vegan coconut potato curry


  • 1 red onion, diced
  • 1 small knob ginger, peeled and minced
  • 2 cloves garlic, minced
  • 1 head broccoli, sliced into florets
  • 5-6 large Yukon potatoes, diced (any potato will do)
  • 1 can lentils, rinsed and drained
  • 1 can coconut milk, full fat
  • 1 can diced tomatoes
  • Juice of 1/2 lime (or more!)
  • 2 cups vegetable broth
  • 1 tbsp curry powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp sea salt
  • Avocado and hemp seeds to top
vegan coconut potato curry


Saute onions, ginger, and garlic in 1/4 cup vegetable broth. Add more if needed.

Once soft, pour in spices, coconut milk, diced tomatoes, broth, potatoes, and broccoli. Bring to boil and simmer for 15 minutes.

After 15 minutes, add in lentils and simmer for 5 more minutes.

Pour into individual serving bowls and top with sliced avocado, hemp seeds and a squeeze of lime.

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  • Katy Meek
    October 28, 2018 at 6:36 pm

    Thankyou for sharing your lives on Instagram. I really enjoy the gorgeous healthy food and admire the way you are raising your boy’s.

    • Danielle
      November 23, 2018 at 4:29 pm

      Thank you Katy!! I’m so sorry it took me so long to respond, our wifi is still not connected in the home and I am working out of the local library haha – it has been quite crazy! So happy you are following along on our journey:) I appreciate you!

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