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gnocchi vegan

Homemade Vegan Gnocchi

Watch The How To Video Here:

Dinner is served! Homemade Vegan Gnocchi is not only one of my absolute favorite pasta dishes, but it is one of my favorite meals under 20 minutes! You can use white potatoes, sweet potatoes, okinawa potatoes and even pumpkin for this recipe! There are so many options and each one is its own masterpiece.

Healthy, Filling and Kiddo approved.

Simply lather in your favorite pasta sauce or whip up your own in no time. I love to sprinkle with hemp seeds and even top with garbanzo beans or grilled tempeh! Enjoy, loves. This one will be your new go-to soul food recipe!

Super Easy Homemade Gnocchi-min

Homemade Vegan Gnocchi

Dinner is served! Homemade Vegan Gnocchi is not only one of my absolute favorite pasta dishes, but it is one of my favorite meals under 20 minutes!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: easy dinner recipe, easy vegan pasta, gnocchi, oil free dinner, vegan
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 6
Calories: 1891kcal

Ingredients

  • 2 pounds potatoes peeled, boiled and mashed
  • 3 cups of flour gluten-free, whole wheat or all-purpose
  • Sea salt
  • Pasta Sauce

Instructions

  • Mash up those potatoes and then add the flour and combine well. Begin to knead and keep kneading until it is a nice beautiful dough (you may think it's too crumbly at first with the GF flour, but just keep kneading and I promise it will be perfect).
  • Grab a handful of the dough and begin to roll into a long rope. Slice into 1-inch pieces and repeat until you have used all of the dough. Grab a fork and lightly indent each piece to have the typical Gnocchi look!
  • Bring a pot of water to a boil (adding a dash of sea saland toss the gnocchi in. Boil for 2-3 minutes until all of the little guys are floating on the top. Pour into a mesh strainer and then mix with your favorite sauce.
  • I love to garnish mine with hemp seeds and even some roasted garbanzo beans!

Notes

p.s. Pair this with our favorite homemade pesto sauce!

Nutrition

Calories: 1891kcal | Carbohydrates: 399g | Protein: 62g | Fat: 5g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 4148mg | Fiber: 33g | Sugar: 1g | Vitamin C: 103mg | Calcium: 328mg | Iron: 47mg

  1. Avatar

    I just tried this today with whole wheat flour and it was amazing!! I cannot believe how easy it is. Thank you so so much!

    Reply
  2. Avatar

    Omg I had no idea gnocchi was this easy to make! Please make more recipe videos! I love the style and ease ❤️

    Reply

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