Coconut Mango Smoothie Bowl
Vegan Mango Coconut Smoothie Bowl

Mango Coconut Smoothie Bowl

I feel like I blinked and it went from snow days to pool days in seconds.
I love playing outside with my boys, so I am not complaining. As those May flowers appear and the June sun is almost among us, I have been in the mood for super fresh fruit to snack on. I picked up some beautiful mangos at the farmers market this week and instantly I also knew a smoothie bowl would definitely be in my future. What is better than a refreshing mango coconut smoothie bowl on a hot summer’s day?
This mango coconut smoothie bowl combines these delicious mangoes with the light taste of coconut to provide a nutritious treat. I crave this coconut mango smoothie bowl for breakfast, but I think it would make a perfect snack or dessert after spending a long day outside. My boys love having it as a midday snack because it tastes like a sweet treat – but much healthier. 
Both mango and coconut are known for packing a punch when it comes to nutrients, so combining them in a delicious coconut mango smoothie bowl is a no brainer. Some benefits of combining coconut and mango are a balanced digestive system, vitamin C, and healthy, clear skin. 
And the best part of the mango coconut smoothie bowl? It is a piece of (vegan) cake to make using minimal ingredients!
Coconut Mango Smoothie Bowl

Don’t forget to tag us on Instagram with a pic of your coconut mango smoothie bowl! I can’t wait to see how it turns out for you. 

What you will need for this smoothie bowl recipe…

Ingredients Required:

Coconut water

Frozen mango

Coconut milk

Frozen banana

Chia seeds

Berries

Coconut Mango Smoothie Bowl

Coconut Mango Smoothie Bowl

This is such a refreshing smoothie bowl for late spring and summer!
5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert, smoothie, Snack
Cuisine: American
Keyword: smoothie bowl
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 299kcal

Equipment

  • High Speed Blender

Ingredients

  • 1 cup frozen mango packed
  • 2 medium-large bananas frozen
  • 1/4 cup coconut milk canned and chilled
  • 1/4 cup coconut water
  • 2 tbsp chia seeds 1 tbsp for the bowl and 1 tbsp to top
  • 1 handful blueberries to top
  • 1 handful coconut flakes to top

Instructions

  • Be sure that the mango and bananas are frozen before blending. Also ensure that the coconut milk has been placed in the refrigerator for a good hour before.
  • Open the can of chilled coconut milk and scoop out 1/4 cup (4 tbsp) of the top creamy (semi-hardened) portion. Add this to the blender with 1/4 cup (4 tbsp) of coconut water, 1 heaping cup of frozen mango, 2 large frozen bananas and 1 tbsp chia seeds. Blend until smooth.
  • Pour into 1-2 serving bowls and top with blueberries, coconut flakes and chia seeds. Enjoy!

Notes

**Feel free to toss in pineapple or even desiccated coconut straight into the blender for an even more tropical taste!
**For an extra boost of protein, a handful of cashews or a scoop of nut butter pairs well. 

Nutrition

Calories: 299kcal | Carbohydrates: 52g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Sodium: 40mg | Potassium: 776mg | Fiber: 10g | Sugar: 30g | Vitamin A: 968IU | Vitamin C: 45mg | Calcium: 103mg | Iron: 2mg

Benefits of…

Mango

  • The most significant role mangoes play in our health is promoting a balanced digestive system. Mangos contain a digestive enzyme that helps break down protein and fiber, so everything keeps operating smoothly. 
  • Mangoes are also packed with vitamin C and vitamin A, which is vital during this time of year. An average mango can contain up to 2/3rds of the recommended dose of vitamin C, which promotes immunity. It’s sidekick, vitamin A, promotes eye health!
  • Another hidden benefit of mangoes is clear skin! Mangoes have been shown to exfoliate the skin while cleansing your gut of toxins.

Coconut

  • Coconuts are power-packed with so many vital nutrients- water, fiber, vitamins, and minerals! Coconuts are slowly becoming a superfood as we keep uncovering countless new benefits. 
  • It contain medium-chain fatty acids, which help boost metabolism and increase fat loss. It also helps in detoxifying and balancing your gut health right alongside mangoes. 
  • Coconut is mighty for anti-ageing! It keeps hair and skin healthy and wrinkle-free, while also providing sun protection for those hazy crazy hot days of summer.

Find more healthy vegan recipes like this Mango Coconut Smoothie Bowl when you join The WonderMamas Meal Plan Membership!

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Check out our membership here.

Find more smoothie recipes below:

3 Delicious Low Sugar Smoothies

Vegan Cinnamon Roll Smoothie

Vegan Raspberry Chocolate Smoothie Bowl

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Vegan Herbed Parmesan Cheese
Vegan Herbed Parmesan Cheese

Vegan Herbed Parmesan Cheese: Simple, Delicious, and Dairy Free!

Welcome back to the blog, loves! Last week I dabbled in some “cheesy” zucchini baking and I fell upon the most delectable and satisfying vegan parmesan cheese ever. Typically I would keep my recipe normal: add in the nuts/seeds, the noooch, sea salt, pepper, and garlic. Sure, that’s good and all…but where is the FUN?!

Well, I found it. It turns out it was in my herb garden!!

Herb Garden

My beautiful herbs turned a  simple vegan parmesan cheese recipe into a MUST TRY vegan herbed parmesan recipe. A little bit of thyme, a bit of basil, some oregano, and maybe even some parsley (if you wish!)? Toss all into a food processor (or blender) and blend until broken down into a fine meal. Voila, You now have a jar full of amazing homemade vegan parmesan that you can keep in your refrigerator for whenever you need to satisfy that cheese craving!

This delicious vegan herbed parmesan cheese will come together in under 5 minutes with minimal ingredients that you already likely have stocked up in your kitchen or can find in your garden!
Vegan Herbed Parmesan Cheese

What can I use this for?

Pasta dishes

Baked Veggies

Avocado Toast

Garlic Bread

Anything that needs a cheesy kick!

What you will need for this Vegan Herbed Parmesan Cheese recipe…

Vegan Herbed Parmesan Cheese

Ingredients Required:

Sunflower Seeds

Nutritional Yeast

Dried Thyme

Dried Oregano

Dried Basil

Garlic Powder

Sea Salt/Pepper

Great Addition: Fresh/Frozen chopped parsley!

Vegan Herbed Parmesan Cheese

Vegan Herbed Parmesan Cheese

This is the perfect parmesan cheese recipe to keep in a jar in your fridge for whenever you need a cheezy kick!
5 from 1 vote
Print Pin Rate
Course: how to, toppings, vegan cheese
Cuisine: American
Keyword: beginner friendly, dairy free cheese, vegan cheese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 15
Calories: 45kcal

Equipment

  • Food Processor

Ingredients

  • 3/4 cup sunflower seeds
  • 3 tbsp nutritional yeast
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 1 tbsp parsley fresh or frozen, chopped small

Instructions

  • Add all of the ingredients (including the parsley if using) into a food procesoor and process until broken down into a fine meal. Voila, you have a vegan herbed parmesan cheese!
  • Taste test and adjust as needed. You may require a bit more sea salt or nutritional yeast depending on your taste bud's needs. 🙂

Notes

*Feel free to substitute the sunflower seeds for cashews if you wish!
**We love to play around with different herbs. I have also tried sage and it was absolutely amazing. 
***Nutritional yeast adds a lovely cheesy flavour but you can also omit and have a very flavourful and healthy seasoning!

Nutrition

Calories: 45kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

Benefits of…

Sunflower Seeds 

  • Sunflower seeds are rich in the B complex vitamins, which are essential for a healthy nervous system! They are also a good source of phosphorus, magnesium, iron, calcium, potassium, protein and vitamin E.

Thyme

  • This herb is full of vitamin C and also has vitamin A! Great for when you aren’t feeling well and need to get back on track. 

Oregano

  • Oregano is a power house herb. It is an excellent source of fiber, vitamin K, manganese, iron, vitamin E, tryptophan and calcium. Oregano is highly regarded for it’s anti-bacterial properties and is loaded with antioxidants!
vegan herbed parmesan cheese

Find more healthy vegan recipes like this Herbed Parmesan Cheese when you join The WonderMamas Meal Plan Membership!

Our Whole Food Plant Based Meal Plans have been created for families that are looking to stop stressing in the kitchen and get healthy the easy way! Our recipes are always kid-approved and you will be able to explore hundreds of recipes instantly when you sign up and be able to get prepping right away.

Check out our membership here.

Find more smoothie recipes below:

Homemade Vegan Pesto

Sunflower Seed Dressing 

Green Goddess Dressing

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Creamy Vegan Carrot Soup
Creamy Vegan Carrot and Apple Soup Recipe

Creamy Vegan Carrot and Apple Soup Recipe

Hello beautiful and welcome back to the blog! Im am so excited to share this recipe from our whole food plant based meal plan program. I just know you will love it.

As a mama, I’m always looking for healthy, budget-friendly and quick recipes to make for my family, and this creamy vegan carrot and apple soup recipe fits all those needs. A bowl of this carrot and apple soup will warm the soul and fill your kiddo’s bellies with healthy plant-based goodness. If you love a velvet smooth, creamy soup, this recipe will become a household fave.

We’ve also recently planted carrots in our garden and can’t wait for them to grow to be able to harvest and enjoy in a home-cooked bowl of this tasty carrot and apple soup recipe!

This smooth and creamy soup recipe will come together in 25 minutes and is perfect for batch cooking and freezing.
Creamy Vegan Carrot Soup

What you will need for this creamy vegan carrot and apple soup recipe…

Ingredients Required:

Carrots

Apples

Fennel

Vegetable Broth

Cashew

Ginger

Lemon

Hemp Hearts

Creamy Vegan Carrot Soup

Creamy Vegan Carrot Soup

This soup is on of our top meals of all time!
5 from 1 vote
Print Pin Rate
Course: dinner, lunch
Cuisine: American
Keyword: Budget Friendly, creamy vegan soup, easy vegan soup
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 283kcal

Ingredients

  • 5 carrots medium to large in size, peeled and diced
  • 2 sweet apples peeled, cored, and diced
  • 1 fennel bulb large and chopped
  • 6 cups low-sodium vegetable broth
  • 1 cup cashews soaked in boiling water for 20 minutes
  • 1 tbsp ginger peeled and minced
  • 1 lemon
  • 1/3 cup hemp hearts

Homemade Croutons

  • 3 slices toast stale and chopped into cubes
  • 1 tbsp vegan butter
  • sea salt
  • pepper

Instructions

  • Soak the cashews overnight in the refrigerator or for 30 minutes in boiling water if a high speed blender is not available. 
  • Grab a large stock pot and heat to medium-high heat. Add ¼ cup water and the chopped fennel. Sauté the fennel, adding water as needed, until the fennel is slightly brown.
  • While the fennel sautés, peel and chop the carrots and apples. Add the apples, carrots, and vegetable broth and bring the soup to a boil. Reduce the heat to a simmer and cool for 20 minutes, until the carrots and apple have softened. 
  • Blend the soup. I prefer to use the blender over the immersion blender to get the creamiest soup possible. Add the rinsed and drained cashews as soon as the blending begins. You may have to blend the soup in two batches if your blender is small (like mine!). 
  • Return the soup to the pot and add in the grated ginger. Feel free to squeeze some lemon in now as well. Season with sea salt and pepper. 

Homemade Croutons

  • The bread (can be any kind) must be a day old or a bit stale for best taste. Simply dice up into small cubes and toss into a heated skillet with 1 tbsp vegan butter, and a pinch of sea salt and pepper. Cook until golden brown and crispy!

Serving the Soup

  • Add the blended soup to each serving bowl and top with hemp hearts and yummy homemade croutons. Enjoy!

Nutrition

Calories: 283kcal | Carbohydrates: 26g | Protein: 11g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 139mg | Potassium: 505mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8691IU | Vitamin C: 17mg | Calcium: 77mg | Iron: 4mg

Benefits of…

Cashews

  • Cashews are bursting with vitamins and minerals! They are a excellent source of protein, vitamin C, B and folate. Also, cashews reduce the risk of many health conditions such as heart health, weight management and bone health. Also, including wonderful vitamin E and K antioxidants.

Carrots 

  • Carrots are apart of the root vegetable family! Also, carrots are bursting with beta carotene, fiber, vitamin K1, potassium, and antioxidant. Beta Carotene is an essential vitamin that converts into vitamin A. 

Apples

  • Apples are a very healthy fruit! They are jammed packed vitamins A, E and B vitamins! Also an excellent source of fiber, potassium and vitamins C! We encourage keeping apples fully stocked in a household. 
Creamy Vegan Carrot Soup

Find more healthy vegan recipes like this Vegan Carrot and Apple Soup recipe when you join The WonderMamas Meal Plan Membership!

Our Whole Food Plant Based Meal Plans have been created for families that are looking to stop stressing in the kitchen and get healthy the easy way! Our recipes are always kid-approved and you will be able to explore hundreds of recipes instantly when you sign up and be able to get prepping right away.

Check out our membership here.

Find more heartwarming recipes below:

Vegan Chicken-less Noodle Soup

Vegan Butternut Squash Thyme Soup 

Juice Ginger for An Entire Month 

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Vegan Taco Salad
Vegan Taco Salad Recipe

Super Simple Vegan Taco Salad Recipe

This vegan taco salad recipe is simple and insanely DELICIOUS!

I don’t know about you, but Taco Tuesday is not complete without a hearty satisfying vegan taco salad that looks as good as it tastes. This recipe is easy to prepare, requires minimal ingredients and is very budget-friendly. It is also loaded with nutrient-rich veggies, legumes and healthy fats!

Not only do I love that this recipe is hearty and filling but it’s bursting with plant-powered ingredients.

This taco salad recipe is one of my favorite Mexican inspired dishes to make and I’m happy to be sharing it with all of you today!

Enjoy this tasty super simple vegan taco salad recipe on Taco Tuesday or for a weeknight dinner option. This recipe also works well if you are meal prepping and serving leftovers for lunch the next day! 
Vegan Taco Salad

What you will need for this vegan taco salad recipe…

Ingredients Required:

Avocado

Cherry Tomatoes

Black Beans

Red Pepper

Romaine Lettuce

Corn

Cilantro

Limes

Tortillas

Our Homemade Mexican Spice Mix

Vegan Taco Salad

Super Simple Vegan Taco Salad

Sharing one of our favorite vegan taco salad's today! We enjoy this gorgeous salad at least once a week.
5 from 1 vote
Print Pin Rate
Course: lunch, Main Course
Cuisine: American, Mexican
Keyword: beginner friendly, Budget Friendly, easy dinner recipe, easy lunch
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Salad Bowls
Calories: 214kcal

Ingredients

  • 1 1 head iceberg lettuce gauge how much you would like
  • 1 small red onion diced small
  • 1 can black beans rinsed and drained
  • 1 can corn rinsed and drained
  • 1 red bell pepper diced small
  • 1 avocado diced into cubes
  • 10 cherry tomatoes quartered
  • 1-2 limes juiced (or lemons!)
  • 1 bunch cilantro leaves only, roughly chopped 1+ tsp Mexican seasoning mix
  • 1 Jalapeno deseeded and diced (optional!)
  • 3 flour tortillas sliced into tortilla chip triangles

Mexican Seasoning Mix (If you would like to create your own!)

  • 2 tsp paprika
  • 1.5 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • pinch cinnamon

Instructions

  • Preheat oven to 400F/200C. Slice the flour tortillas into tortilla chip triangles and add to a baking tray lined with parchment paper.
  • In a small bowl, add the Mexican sesasoning mix and some water or veggie broth. Take a brush and brush the mixture onto each side of the tortilla chips. Bake for 10-12 minutes until crisp.
  • While those are cooking, simply prep the rest of the salad. Wash and chop up the iceberg lettuce. Squeeze the lime juice all over the lettuce. Toss in the rinsed and drained black beans, rinsed and drained corn, diced avocado, diced red bell pepper, quartered cherry tomatoes, and chopped cilantro.
  • Once the tortilla chips are ready, feel free to break them up over the salad or leave them whole and just decorate.
  • Add more Mexican seasoning mix over the salad if you wish. I like to squeeze extra lime over before serving.

Nutrition

Calories: 214kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 192mg | Potassium: 736mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2601IU | Vitamin C: 68mg | Calcium: 78mg | Iron: 3mg

Why I love this recipe…

One of the main reasons I love this recipe is because it is perfect for beginner to a vegan diet or a simple recipe for those who are looking to transition. This meal is made with whole-food plant-based ingredients that can be found in other traditional versions of a taco salad recipe, which makes it easy for transitioners to adapt to the flavors. Eating more plants in your diet will improve your family’s health, boost energy levels naturally and helps prevent sickness/disease.

A few Benefits of…

Avocado

  • While most fruits are high in carbohydrates, avocados are high in wonderful healthy fats!
  • Avocados are very nutritious and contain a wide variety of nutrients, including 20 different vitamins and minerals.
  • High in Vitamin K, Folate, Vitamin C, Potassium, Vitamin B5 & B6, and Vitamin E!
  • Contain more potassium than bananas!
  • Avocados tend to be rich in fiber — about 7% by weight, which is very high compared to most other foods. Fiber may have important benefits for weight loss and metabolic health.

Black Beans

  • Black beans are classified as legumes and are also known as turtle beans! These little dudes are prized for their high fibre and protein content.
  • The iron, phosphorus, calcium, magnesium, manganese, copper, and zinc in black beans all contribute to building and maintaining bone structure and strength.
  • Black beans are naturally low in sodium and contain potassium, calcium, and magnesium, all of which have been found to decrease blood pressure naturally.
  • Selenium is a mineral that is not present in most fruits and vegetables but can be found in black beans. It plays a role in liver enzyme function and helps detoxify some cancer-causing compounds in the body. Additionally, selenium may prevent inflammation and decreases tumorgrowth rates.
vegan taco salad

Find more healthy vegan recipes like this Super Simple Vegan Taco Salad recipe when you join The WonderMamas Meal Plan Membership!

Our Whole Food Plant Based Meal Plans have been created for families that are looking to stop stressing in the kitchen and get healthy the easy way! Our recipes are always kid-approved and you will be able to explore hundreds of recipes instantly when you sign up and be able to get prepping right away.

Check out our membership here.

Find more healthy recipes below:

5 Minute Vegan Kidney Bean Salad

Vegan Green Goddess Buddha Bowl 

Vegan Cheese Sauce Loaded with Veggies

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No-Bake Vegan Chocolate Chip Cookies
No-Bake Vegan Chocolate Chip Cookies

No-Bake Vegan Chocolate Chip Cookies

Does anyone else get hit with a cookie craving once in a while? 

These No-Bake Vegan Chocolate Chip Cookies are perfect to whip up when you need to satisfy your sweet tooth. 

 Everyone’s bellies will be happy once they take a bite of these tasty treats!

Enjoy these delicious No-Bake Vegan Chocolate Chip Cookies made with plant-based ingredients. The recipe is perfect for dessert or for your mid-day cookie fix!
No Bake Vegan Chocolate Chip Cookies

The best part about these cookies is that they do not require any baking at all. Just pop them into the freezer or refrigerator and they will be ready to snack on whenever the cravings hit!

The peanut butter and oats makes these cookies super filling and satisfying while the cocoa powder and chocolate chips help to calm any sugar cravings you or your little ones may be having. You can also roll these into energy bite balls and no-bake protein bars! A super versatile vegan recipe.

Mash the banana and toss all of the ingredients into a bowl and begin mashing together with your hands (I love to use my hands!) or a wooden spoon until well mixed. Roll into 1 tbsp balls, flatten, and freeze or refrigerate!

No-Bake Vegan Chocolate Chip Cookies

What you will need for these No-Bake Vegan Chocolate Chip Cookies…

Ingredients Required:

Creamy natural peanut butter

Banana

 Maple Syrup

Cacao powder

Vanilla extract

Non-dairy Milk

Rolled Oats

Ground flax seeds

Chia seeds

Sea salt

Vegan chocolate chips

No-Bake Vegan Chocolate Chip Cookies

No-Bake Vegan Chocolate Chip Cookies

A tasty dessert or delicious snack!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: 5 minute burgers, chocolate chip cookies, cookies, easy cookie recipe, no bake, oatmeal cookies, vegan cookies
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 15 cookies
Calories: 141kcal

Ingredients

  • ½ cup Creamy natural peanut butter
  • cup Ripe banana mashed
  • 2 tbsp Maple syrup or agave syrup
  • ¼ cup Non-dairy milk
  • 3 tbsp Unsweetened cacao powder or cocoa powder
  • 1 tsp Vanilla extract
  • 2 cup Oats
  • 2 tbsp Ground flax seed
  • 2 tbsp Chia seeds
  • ¼ tsp Sea salt
  • 2 tbsp Vegan chocolate chip or nuts

Instructions

  • In a mixing bowl, mash the banana with a fork or masher until smooth. Add in all of the remaining ingredients and mix well. I love to use my hands.
  • Scoop out 1 tbsp and roll into a ball in your hands. Flatten a bit and then either place on a plate with a piece of parchment paper over it or using a silicone baking mat. I like to use a silicone muffin baking tin, it works great.
  • Refrigerate about 2 hours to help them set (or freeze for up to 30 minutes, and then move to the refrigerator for 45 minutes).
  • Keep in the fridge for about 5 days. Keep in freezer for longer lasting.

Nutrition

Calories: 141kcal | Carbohydrates: 16g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 85mg | Potassium: 142mg | Fiber: 3g | Sugar: 5g | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg

Benefits of…

Oats

  • Balanced nutritional profile with plenty of vitamins, minerals and antioxidants including manganese, phosphorous, magnesium, copper, iron and zinc.
  • Great source of carbs, protein and fiber to keep your body energized and satisfied.
  • Known to reduce blood pressure with the help of the antioxidant Avenanthramides.

Chia Seed

  • Chia seeds are among the healthiest foods on the planet!
  • Loaded with fiber, protein, omega-3 fatty acids and various micronutrients.
  • High in antioxidants.
  • Chia seeds are 40% fiber by weight, making them one of the best sources of fiber in the world.
  • By weight, chia seeds are 14% protein which is fantastic for a plant protein source.
  • Chia seeds are very high in the omega-3 fatty acid ALA.
No Bake Vegan Chocolate Chip Cookies

Find more healthy vegan recipes like these when you join The WonderMamas Meal Plan Membership!

Our Whole Food Plant Based Meal Plans have been created for families that are looking to stop stressing in the kitchen and get healthy the easy way! Our recipes are always kid-approved and you will be able to explore hundreds of recipes instantly when you sign up and be able to get prepping right away.

Check out our membership here.

Find more smoothie recipes below:

Vegan Sweet Potato Muffins

Super Simple Pancake Recipe

Blueberry Banana Smoothie Recipe

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Super Simple Vegan Breakfast Squares
Super Simple Vegan Breakfast Squares

Super Simple Vegan Breakfast Squares!

Are you ready to try one of the boys favourite breakfast recipes?! These super simple vegan breakfast bars have been a hit for quite some time and I am so thrilled to finally have taken some photos to share this recipe!

The boys call this recipe “chocolate cake” and request it almost every single morning (and night haha). It comes together extremely quickly and takes just a few pantry staples. Enjoy!

These delicious vegan breakfast bars will come together in under 20 minutes with minimal ingredients that you already likely have stocked up in your kitchen. 
Child smiling with food

Alessandro is posing with a freshly baked batch of his favourite bars! I like to add a small handful of vegan chocolate chips and crushed walnuts to these. I have also played around with nut/seed butter, pecans, sunflower seeds, chia seeds, hemp hearts, and fruit! They ALL worked.

Super Simple Vegan Breakfast Squares

I would love to know how these breakfast bars turned out for you and your own family! Feel free to share this Pinterest pin or blog post with any of your friends and family who you think would love to try them out 🙂

Feel free to tag us on Instagram via #veganwondermamas or even join our facebook page here and share your photos with the community!

Super Simple Vegan Breakfast Squares

What you will need for these Super Simple Vegan Breakfast Squares

Ingredients Required:

Rolled Oats

Flour

Bananas

Applesauce

Apple cider vinegar

Baking powder

Vanilla extract

Maple Syrup

Super Simple Vegan Breakfast Squares

Super Simple Vegan Breakfast Squares

These will be your new favorite breakfast recipe!
5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: beginner friendly, Budget Friendly, easy breakfast
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12 squares
Calories: 162kcal

Ingredients

  • 1 banana mashed
  • 1.5 cups non-dairy milk
  • 1.5 cups rolled oats
  • 1.5 cups flour
  • .5 cups apple sauce
  • 3-5 tbsp maple syrup Can substitute for brown sugar or any sugar of choice.
  • 1.5 tbsp apple cider vinegar
  • 1 tbsp flax seed meal + 2.5 tbsp water (optional but I love the nutritonal value of flaxmeal)
  • 1.5 tsp baking powder
  • Pinch Sea salt
  • 1 tsp vanilla extract
  • 4 tbsp chocolate chips or nuts/seeds

Instructions

  • Preheat oven to 375F/190C. Line a baking sheet with parchment paper OR prep a large sized rectangular baking dish (15x10). You an also opt to use two smaller sized baking dishes. Just be sure to prep whatever you choose to use so the bars do not stick.
  • Grab a mixing bowl and begin to mash the banana until smooth. Stir in the non-dairy milk, apple sauce, apple cider vinegar, and vanilla extract and mix until smooth.
  • Stir in the remaining ingredients, including the chocolate or nuts/seeds and mix well. Pour into the baking dish or right onto a baking sheet lined with parchment paper and even out with a spatula.
  • Bake between 12-16 minutes. To check when the squares are done, simply insert a toothpick or sharp knife and remove. If it is clean with just a hint of moisture, then you are good to go. If the squares are not yet finised at the 16 minute mark, bring the heat up to 400F/200C for just a couple of minutes.
  • Let cool for 10 minutes before slicing and serving. I love to serve these with a drizzle of maple syrup, sliced berries, sliced bananas, crushed nuts, or even coconut shavings.

Notes

**I have yet to try blended up medjool dates with this one but if I was going to, I would add all of the wet ingredients PLUS the medjool dates into a food processor and blend until smooth. Then I would follow the recipe as stated. I'm sure this would be amazing!

Nutrition

Calories: 162kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 212mg | Fiber: 2g | Sugar: 9g | Vitamin A: 133IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1mg

Benefits of…

Oats

  • Balanced nutritional profile with plenty of vitamins, minerals and antioxidants including manganese, phosphorous, magnesium, copper, iron and zinc.
  • Great source of carbs, protein and fiber to keep your body energized and satisfied.
  • Known to reduce blood pressure with the help of the antioxidant Avenanthramides.

Flax Seed

  • Flaxseed is an excellent source of omega-3! We love to include in baking, smoothies and oatmeal recipes. 1 tablespoon of flaxseed will give you a healthy dose of 1.3 grams of protein, fiber, B vitamins and, of course, omega-3 fatty acids! 
Vegan breakfast

Find more healthy vegan recipes like these Super Simple Vegan Breakfast Bars when you join The WonderMamas Meal Plan Membership!

Our Whole Food Plant Based Meal Plans have been created for families that are looking to stop stressing in the kitchen and get healthy the easy way! Our recipes are always kid-approved and you will be able to explore hundreds of recipes instantly when you sign up and be able to get prepping right away.

Check out our membership here.

Find more breakfast recipes below:

Our top 3 favourite overnight oat recipes!

Vegan Sweet Potato Muffins

Super Simple Vegan Pancakes

5 Ingredient Vegan Banana Bread

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vegan sweet potato muffins
Vegan Sweet Potato Muffins

Super Simple and Delicious Vegan Sweet Potato Muffins

These sweet potato muffins have been causing quite a stir on our social media pages lately haha. My children are head over heels in love with these! Every time they see mommy mashing up a sweet potato, they know that some yummy muffins are coming.

Is there anything cuter than two little humans singing “do you know the muffin man?” while whipping up some homemade vegan sweet potato muffins? I think not! And what’s even better, as soon as they are ready to eat, the kids just come running! The muffins are THAT good. Picky eater approved!

These delicious vegan sweet potato muffins will come together with minimal ingredients that you already likely have stocked up in your pantry!
Let’s get started!
vegan sweet potato muffins

The boys were waiting for these vegan sweet potato muffins to cook with their oven mitts on and everything, it was adorable!

vegan sweet potato muffins

The first thing that you will need to do is to cook the sweet potato until tender. You can do this three different ways:

Baking, steaming, or microwaving!

Baking:

200C/400F. If baking, feel free to bake whole with the skin or peeled and diced. For the whole potato, simply place on a baking sheet, poke a few holes in them, and bake for approximately 40 minutes until fork tender. For the diced potato, simply line up on a baking sheet and bake for about 20 minutes until fork tender.

Steaming:

Feel free to steam whole or sliced. If steaming whole, you will need about 25-30 minutes. If steaming diced, you will need about 15 minutes.

Microwaving:

Keep the sweet potato whole and do not dice up. Wash your sweet potatoes thoroughly and poke holes in them. Microwave them for five minutes on high heat and let them sit for a minute or two. Poke them gently with a fork and, if they’re not cooked through, cook them on high for one minute at a time until soft.

Once the sweet potato is fork tender, you are ready to get baking!

vegan sweet potato muffins

Feel free to add anything you wish to these muffins as well. Nuts, seeds, chocolate chips, dried fruit, and even coconut work beautifully in this recipe. I love to add just a few chocolate chips to the top of each muffin and press them in with the back of a spoon.

This makes every first bite just heavenly!

What you will need to make these vegan sweet potato muffins…

Ingredients Required:

Sweet Potatoes

Non-dairy milk

Flour

Baking Powder

Cinnamon

Brown Sugar

Sea Salt

Walnuts (can omit or sub for any nut/seed)

vegan sweet potato muffins

Vegan Sweet Potato Muffins

These will be your new favorite breakfast muffin!
5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: beginner friendly, Budget Friendly, easy breakfast
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 99kcal

Equipment

  • Food Processor

Ingredients

  • 2 cups sweet potatoes peeled and diced (Roughly 1 1/4 cups of MASHED sweet potatoes)
  • 3/4 cup non-dairy milk
  • 1/3 cup walnuts
  • 1/3 cup brown sugar start with this amount and adjust
  • 1.5 cups whole wheat or all purpose flour
  • 3 TSP baking powder
  • 1 TSP cinnamon powder
  • 1 TSP vanilla extract
  • Pinch of sea salt

Instructions

  • Either steam, bake or microwave the sweet potatoes until fork tender. Check the notes for detailed instructions*
  • Let cool and then pop into the food processor with the non-dairy milk and vanilla. Process until smooth.
  • Preheat oven to 350F/175C. Prep muffin tin if needed.
  • Toss in remaining ingredients and pulse 5-6 times until well combined. Using a spatula, mix the last remaining bits of flour that need to be stirred in and then taste test. **You can also move all of the ingredients over to a separate bowl and stir until well mixed. This will depend on how big your food processor is, if the blade is removable, and your preference!
  • Taste adjust as you see fit.
  • Pour directly into the muffin tin. If you would like to add in some chocolate chips on the top, add just about 4-5 and then push them in slightly with a spoon or with the tip of your finger.
  • Bake for 25-30 minutes until a toothpick or sharp knife comes out clean. Let cool and serve!

Notes

*The first thing that you will need to do is to cook the sweet potato until tender. You can do this three different ways: Baking, steaming, or microwaving!
Baking200C/400F. If baking, feel free to bake whole with the skin or peel and diced. For the whole potato, simply place on a baking sheet, poke a few holes in them, and bake for approximately 40 minutes until fork tender. For the diced potato, simply line up on a baking sheet and bake for about 20 minutes until fork tender.
Steaming:Feel free to steam whole or sliced. If steaming whole, you will need about 25-30 minutes. If steaming diced, you will need about 15 minutes.
Microwaving:Keep the sweet potato whole and do not dice up. Wash your sweet potatoes thoroughly and poke holes in them. Microwave them for five minutes on high heat and let them sit for a minute or two. Poke them gently with a fork and, if they’re not cooked through, cook them on high for one minute at a time until soft.
**If using whole cooked sweet potato, you will use about 1 1/4 cup of PACKED mashed sweet potato
***Tip: if you happen to use too much sweet potato, you will notice that the inside of the muffins become a bit "mushy". It's cool. Just pop these in the fridge overnight and they will be perfectly fine in the morning.

Nutrition

Calories: 99kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 260mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3203IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg

Benefits of…

Sweet Potatoes

  • A rich source of fiber which promotes a healthy digestive system.
  • Contains many vitamins and minerals including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C.
  • High in an antioxidant known as beta-carotene, which converts to vitamin A once consumed!

Walnuts

  • A rich source of fiber which promotes a healthy digestive system.
  • Great source of Omega-3’s. Woohoo! 2.5 grams per 1 ounce.
  • The polyphenols in walnuts can help fight this oxidative stress and inflammation!
  • It contains many vitamins and minerals including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C.
  • High in antioxidants. The highest of any other nut!
vegan sweet potato muffins

Find more healthy vegan recipes like these Vegan Sweet Potato Muffins when you join The WonderMamas Meal Plan Membership!

Our Whole Food Plant Based Meal Plans have been created for families that are looking to stop stressing in the kitchen and get healthy the easy way! Our recipes are always kid-approved and you will be able to explore hundreds of recipes instantly when you sign up and be able to get prepping right away.

Check out our membership here.

Find more amazing posts below:

What My Vegan Children Eat: Guide for New Mamas

Vegan Kid Recipes: 7 Recipes under 20 minutes!

Overnight Oats: Our Top 3 Family Favourites!

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Chocolate Nut Butter Overnight Oats

Chocolate Nut Butter Overnight Oats

This chocolate nut butter overnight oats recipe is a meal plan membership favorite!

If you’ve been wondering about our meal plan membership, expect deliciously tasting recipes just like this one.

Our overnight oats recipe is just what you need on a spring rainy day or when you are feeling like you just need chocolate in your life! This recipe is made from simple ingredients that you most likely have in your pantry already.

Therefore, don’t waste any more time and start prepping this mouthwatering chocolate nut butter overnight oats!

Yes! You do eat overnight oats cold.
Feel free to try this chocolate nut butter overnights oats recipe warmed up if you like!  

What you will need for this chocolate nut butter overnight oats recipe…

Ingredients Required:

Non-dairy milk

Oats

Cacao powder

Nut or seed butter

Chia seeds

Medjool dates, pitted or Maple syrup

Vanilla extract

Garnish: Vegan chocolate chips, chia seeds, or coconut shreds are some of our favorites!

Chocolate Nut Butter Overnight Oats

Enjoy this delicious chocolaty overnight oat recipe for breakfast or as a healthy dessert!
5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Keyword: healthy vegan breakfast, oat recipe, overnight oats, vegan breakfast, vegan oats
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 small jars
Calories: 360kcal

Ingredients

  • 1 cup Non-dairy milk
  • 1 cup Oats GF option
  • 1 tbsp Cacao powder
  • 1 tbsp Almond butter Any nut/seed butter works here
  • 1 tbsp Chia seeds
  • 2 large medjool dates, pitted food processed OR ¼ cup maple syrup
  • ½ tsp Vanilla extract
  • pinch Salt
  • garnish Vegan Chocolate Chips optional: coconut shreds, chia seeds, goji berries

Instructions

  • If using medjool dates, remove seeds first and toss in the blender/food processor. Once chopped up nice and small,add to the mix.
  • Add all ingredients to 1 large mason jar or 2 small ones. Cover with lid and shake. If you find that your overnight oats are usually dry, simply add extra non-dairy milk. You can add this in the morning time as well - no stress at all.
  • Place in the refrigerator overnight. Come morning, stir up and add the vegan chocolate chips on top. A drizzle of extra nut/seed butter is always nice too!

Notes

**Any nut/seed butter works in this recipe. Mix it up and have fun!
**Yes, the oats cook in the refrigerator and are ready to eat come morning time. If you prefer warm oats, simply reheat before eating. 
**The medjool dates and/or maple syrup do make these oats quite high in sugar. I prefer the medjool dates for their amazing energy boost but if you are looking to stay low in sugar, I highly suggest using something like a monk fruit sweetener. 

Nutrition

Calories: 360kcal | Carbohydrates: 55g | Protein: 12g | Fat: 12g | Saturated Fat: 1g | Sodium: 64mg | Potassium: 602mg | Fiber: 10g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 267mg | Iron: 4mg

Benefits of…

Oats

    • Balanced nutritional profile with plenty of vitamins, minerals and antioxidants including manganese, phosphorous, magnesium, copper, iron and zinc.
    • Great source of carbs, protein and fiber to keep your body energized and satisfied.
    • Known to reduce blood pressure with the help of the antioxidant Avenanthramides.

Chia Seeds

  • Chia seeds are among the healthiest foods on the planet!
  • Loaded with fiber, protein, omega-3 fatty acids and various micronutrients.
  • High in antioxidantsAlmost, All the Carbs in Them Are Fiber. Chia seeds are 40% fiber by weight, making them one of the best sources of fiber in the world.
  • By weight, chia seeds are 14% protein which is fantastic for a plant protein source.
  • Chia seeds are very high in the omega-3 fatty acid ALA.

Have you thought about joining The WonderMamas Meal Plan Membership?

Our Whole Food Plant-Based Meal Plans have been created for families that are looking to stop stressing in the kitchen and get healthy the easy way! Our recipes are always kid-approved and you will be able to explore hundreds of recipes instantly when you sign up and be able to get prepping right away.

Check out our membership here.

Find more breakfast recipes below:

Three Vegan Overnight Oats Recipes

Vegan Unicorn Smoothie Bowl

Fluffy Tofu Scramble Recipe

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low sugar smoothies
3 Delicious Low Sugar Smoothies

Looking for low sugar smoothies? I’ve got 3 for you to try!

Hey, Mamas! For some reason, I was feeling the need to create some low sugar smoothies today. It’s not that I find anything wrong with fruit sugar in smoothies, but gosh, they do add up quickly!

I was having a chat with my father a few days ago and he made a comment about how much he missed munching on fruit as much as I do. Every time we talk, I’m munching on some bananas, grapes, or watermelon. My father is a diabetic and has to watch his sugar intake very closely. I remember him loving bananas when we were growing up but his entire life was turned upside down when he got the news. He watches his carbohydrates and sugars very closely.

This made me think.

When my father comes to visit, I want to be sure that I can make him a smoothie that he will approve of, both nutritionally and yum worthy.

I’m going to be super upfront here: This was not easy. I played around so much and I’m sure I could have done a much better job (I’ll update these as I continue on this low sugar recipe journey) but these have enough playroom for you to add even more fruit sugar if needed. These recipes range from 8g of sugar to 12g of sugar.

These smoothies are amazing for folks like my father who need to have lower sugar smoothies and also for children. There is no need for our kids to have 25g+ of sugar per smoothie. Their taste buds are so innocent and even the slightest sweetness in smoothies can satisfy them. I had the boys taste test all of these, and even though they have some pretty sweet smoothies, they still loved all three of them! Score!

Before we jump into the recipes, let’s break down which fruits are high in sugar and which fruits are low in sugar. I will also chat about how we can sneak in some amazing vegetables into our smoothies without even tasting them!
low sugar smoothies

These recipes range from 8g-12g of sugar per serving. This leaves enough room to add even more sugar if needed! Feel free to leave as is or toss in a bit more banana, a Medjool date, or any other sugary substitute that you wish to use.

A few extra fun additions: Lemon, lime, and mint!

Fruits come in all shapes, sizes and nutritional values. I love them all! When it comes to creating a low sugar smoothie, it is imperative (for taste purposes) to smartly combine a big chunk of the low sugar fruit with just a tiny bit of the high sugar fruits. Below you will find a list for both of these!

Fruits naturally lower in sugar (-10g/100g)

Avocado (0.7g per 100g)

Limes (1.7g per 100g)

Lemons (2.5g per 100g)

Cranberries (4.3g per 100g)

Raspberries (4.4g per 100g)

Blackberries (4.9g per 100g)

Strawberries (4.9g per 100g)

Grapefruit (6.9g per 100g)

Pineapple (9.9g per 100g)

Fruits naturally higher in sugar (+10g/100g)

Medjool Dates (66.5g per 100g)

Grapes (16.3g per 100g)

Lychees (15.2g per 100g)

Pomegranate (13.7g per 100g)

Mango (13.7g per 100g)

Bananas (12.2g per 100g)

Apples (10-11.7g per 100g)

Passion Fruit (11.2g per 100g)

Pears (10.2g per 100g)

low sugar smoothies

Sneaky Veggies to Hide in Smoothies!

When the boys were in my belly, I loved to experiment with adding lots of different veggies to my smoothies for the added nutritional boost. My cravings were pretty stubborn and so the hiding of vegetables was a lifesaver! I took these same nutritional sneaky vegetables and used them when the boys began their smoothie journey as well. Here are a few of my favorite vegetables to sneak into our low sugar smoothies or any smoothie!

The key to not tasting the vegetables is to have them frozen. That is key in my opinion. You can easily freeze your own veggies with a simple blanch, ice water bath, and baking sheet layout before transferring to a freezer-safe bag or container. I’ll explain this more below.

Cauliflower

Broccoli

Zucchini

Peas

Spinach

To freeze your own vegetables, you will need to blanch them first. Bring a pot of water to a boil and prep the veggies. Slice and dice and prepare them how you would like them to be frozen (in slices or florets). Fill up a large bowl with ice and water and set to the side. Once the water is boiling, toss the vegetables inside and blanch for 1-5 minutes (times can vary, simply use your search engine to get the correct time) and scoop out with a slotted spoon and place directly into the ice bath to stop the cooking process. Lay a towel flat and scoop the cooled down vegetables onto the towel and pat dry. Line a baking sheet with parchment paper or a silicone mat and lay the veggies out in an organized manner. Freeze for 1-2 hours until set and then transfer to a freezer-safe bag (I love these). There you have it!

Low Sugar Smoothies

low sugar smoothie

Low sugar Coco-Berry Smoothie

The surprise ingredient in this one will shock you!
5 from 1 vote
Print Pin Rate
Course: smoothie
Cuisine: American
Keyword: low sugar
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 149kcal

Equipment

  • Blender

Ingredients

  • 1/2 cup water
  • 1/2 cup light coconut milk canned
  • 1 cup fresh strawberries frozen works as well
  • 1/2 cup frozen peas **Check notes for information on frozen peas
  • 1 tbsp chia seeds or any superfood you wish
  • 1/2 banana ripe

Instructions

  • Blend until smooth and enjoy!

Notes

**Frozen peas have an interesting reputation and it should be noted that the manufacturers of many pea companies state on their bag that they do not recommend eating frozen peas. While the peas are blanched before being frozen, they recommend cooking the peas first. We have never had a problem with frozen or raw peas and use organic frozen peas in many of our weekly recipes. If you are worried about the peas, you can simply cook the peas for several minutes in boiling water and then freeze all over again!
**Full fat coconut milk is also great in this recipe!

Nutrition

Calories: 149kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Sodium: 48mg | Potassium: 329mg | Fiber: 6g | Sugar: 9g | Vitamin A: 277IU | Vitamin C: 59mg | Calcium: 58mg | Iron: 1mg
low sugar smoothies

Low Sugar Berry Spinach Smoothie

This is the least sweet of all three smoothies and one of my children's very first smoothies!
5 from 1 vote
Print Pin Rate
Course: smoothie
Cuisine: American
Keyword: Budget Friendly, low sugar
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 people
Calories: 133kcal

Equipment

  • Blender

Ingredients

  • 1/2 cup water
  • 1/2 cup unsweetened non-dairy milk
  • 1 cup fresh strawberries or mixed berries I find that fresh is sweeter but go ahead and use frozen as well
  • 1 small handful spinach or 1 frozen block of spinach. I prefer to use the frozen block of spinach
  • 1/4 avocado
  • 3 medium cauliflower florets frozen
  • 1 tbsp flax meal or chia seeds (feel free to add any superfood here)
  • 1/2 banana ripe

Instructions

  • Blend all together until smooth and enjoy!

Notes

**If you are looking to freeze your own cauliflower at home, you will need to blanch the cauliflower florets first. Bring a pot of water to a boil and slice up the cauliflower into florets. Have a large bowl of ice water waiting on the side. Toss in the florets and boil for 2 minutes. Remove with a strainer ladle (or something similar) and let sit in the ice bath for 2 minutes. Remove from the ice and place on a baking sheet lined with parchment paper. Lay the florets out in an organized fashion (not touching) and pop in the freezer to set for about an hour or two. From there you can place into a freezer-safe bag (i recommend these). 

Nutrition

Calories: 133kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 497mg | Fiber: 6g | Sugar: 8g | Vitamin A: 209IU | Vitamin C: 57mg | Calcium: 96mg | Iron: 1mg
Low Sugar Smoothies

Low Sugar Pineapple Smoothie

This is the sweetest tasting smoothie of the three. It's one of my favorites!
5 from 1 vote
Print Pin Rate
Course: smoothie
Cuisine: American
Keyword: Budget Friendly, low sugar
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 166kcal

Equipment

  • Blender

Ingredients

  • 3/4 cup light coconut milk canned
  • 1/4 cup 0% sugar soy yogurt any 0% sugar yogurt will do
  • 1.25 cup pineapple chunks I prefer fresh but frozen works!
  • 1/2 cup frozen cauliflower
  • 1 tbsp chia seeds any superfood will do
  • 1 tbsp desiccated coconut

Instructions

  • Blend until smooth and enjoy!

Notes

**I find spirulina, matcha, and even wheat grass to work well in this smoothie. 

Nutrition

Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Sodium: 73mg | Potassium: 212mg | Fiber: 4g | Sugar: 11g | Vitamin A: 60IU | Vitamin C: 61mg | Calcium: 57mg | Iron: 1mg

Find more healthy vegan recipes like these when you join The WonderMamas Meal Plan Membership!

Our Whole FoodPlant-Based Meal Plans have been created for families that are looking to stop stressing in the kitchen and get healthy the easy way! Our recipes are always kid-approved and you will be able to explore hundreds of recipes instantly when you sign up and be able to get prepping right away.

Check out our membership here.

Find more smoothie recipes below:

Vegan Cinnamon Roll Smoothie

Vegan Raspberry Morning Smoothie

Nourishing Pear Smoothie

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